Panning is an original, artisan method of chocolate coating fruit and nuts (or a center). It is one of the oldest and technical skills of chocolate making. Chocolate is slowly poured over centers in a tumbling coating pan. Indulgence brings to you a great combination of crunch of cashew nut and sweetness of strawberries, creating the yummiest treat to have!
Indulgence25Panning is an original, artisan method of chocolate coating fruit and nuts (or a center). It is one of the oldest and technical skills of chocolate making. Chocolate is slowly poured over centers in a tumbling coating pan. Indulgence brings to you a great combination of crunch of cashew nut and sweetness of strawberries, creating the yummiest treat to have!